The best Side of restaurants near me

Nestled in a grand Beaux arts-style edifice, this institution gives an ambiance which is equally instructive and entertaining. The museum features an in depth selection of displays, ranging from vintage locomotives to interactive scientific displays and scarce artifacts such as a Mars Rover or perhaps a WWII submarine, all of which serve as a novel and charming backdrop. 

But this nihonmachi jewel even now delivers outstanding comfort food, similar to the miso-marinated black cod collar.

Make corporate The brand new amazing! Get all the way down to organization at certainly one of our legendary company event venues. No matter whether you’re arranging board meetings, impressive product launches or bustling trade exhibits, our complete-services event creation workforce will established you up for success with condition-of-the-art lights, A/V devices, Are living audio and leisure. Celebrate your forthcoming events with personalized culinary offerings and handcrafted cocktails.

In 2023, Johnny and Sarah Courtney took around the Wallingford property that used to be residence to feted organic restaurant Tilth and straight away started out building their unique legacy. (It is just a 2025 James Beard finalist for Best New Restaurant.) The menu rotates Using the seasons, however, you’re bound to locate a number of unforeseen twists on what’s come to be generally known as “PNW Delicacies.

It’s one of several town’s most indispensable Italian restaurants because of Jerry Corso’s pizza—crusts blistered from the Wooden-hearth oven, toppings easy and seasonal. But just after pizza will come a mosaic of Roman Road food like fried risotto balls, grilled octopus, Italian regional antipasti, and luminous seasonal salads.

The Area provides a capability of 200 visitors with the indoor reception and ceremony. In case your event features a accumulating of informal cocktails, the out of doors terrace has space for 250 guests.

Its charm and tasteful style ensure it is a thought of option for weddings, household and social events, and intimate corporate gatherings.

Eric Donnelly’s Greenwood restaurant can be a steakhouse, nonetheless it’s a steakhouse for those who perhaps aren’t that into steak. Confident, you will get some dry-aged steaks in the usual cuts — New York, Delmonico, tomahawk, and many others. — but you’re accomplishing you a disservice not Checking out the venison and boar.

In the end these many years, here Seattle’s equal of Paris cafe tradition still perches on Put up Alley in Pike Area Market place. Chef Daisley Gordon does right by basic dishes—quiche, pan-roasted rooster, oeufs en meurette—and instills in his kitchen the type of perfectionism that renders even The best asparagus salad or brunchtime brioche french toast memorable.

Greater than ten years in, this romantic trattoria on Capitol Hill carries on to entrance diners with food from Italy’s Piedmont region. The nest of fragile tajarin pasta with butter and sage sauce is really a Seattle mainstay, but each dish from chef Stuart Lane is unforgettable.

The rosary soup with corn and chicken is satisfyingly deep and creamy, the tostada with shrimp and octopus is light-weight and pairs properly by using a coconut sauce, along with the bananabread with latiya (a custard-like dessert) is often a sleeper hit. Order every little thing.

” The radish cake topped with fragile slices of geoduck, By way of example, is a classy and unforeseen technique to serve the Northwest’s most popular bivalve. The baked Alaska is probably the best showcase of your crew’s abilities: It will take elements like corn silk or cheddar and somehow manages to combine People flavors into something wonderful.

” The Phinney Ridge restaurant also doubles as an ground breaking cocktail bar. The drinks consist of Khmer elements like peanut fish sauce orgeat, Kampot pepper (the Cambodian Model of black pepper), and clarified coconut. Know before you decide to go: The opening hrs are really slender — the very first seating is at 5, the final at eight:30. If you're able to’t get a reservation, you may test walking in and snagging a bar seat or two.

Star chef Mutsuko Soma would make soba from scratch at this petite Fremont spot, which was certainly one of Eater’s Best New Restaurants in America in 2018. Soma serves regular soba store dishes like seiro soba (cold with dipping sauce) and super-crunchy tempura, but additionally extra Inventive dishes like noodles topped with tri recommendations or oreo tempura.